Oreo Cheesecake

How to Make Oreo Cheesecake

What Kind Of Oreos Do I Need For Oreo Cheesecake?

Use regular whole Oreos and don’t remove the filling. We haven’t tried this cheesecake using flavored or Double Stuf Oreos, so we can’t say for sure how well either will work, but let us know in the comments below if you experiment with this.

How to Make the Creamiest Oreo Cheesecake

1. Use full-fat bricks of cream cheese (not the stuff in tubs meant for smearing on bagels) that are completely softened to room temperature for the smoothest texture.
2. Use full-fat sour cream. This lends additional creaminess to the cheesecake, as well as a delightful tangy flavor to balance the sweetness of the Oreos.
3. Don’t overbeat the cheesecake filling once the eggs are added! This will cause the cheesecake to sink in the center and crack more.

Can I Make This into Mini Oreo Cheesecakes?

We haven’t tried that, but I have a very similar recipe for Cookies & Cream Cheesecake Cupcakes here. PS: this was my first ever blog post to go viral back in the day!

What’s the Best Pan For Baking Cheesecake?

• This recipe requires a 9-inch diameter springform pan like this one, which holds 10 cups of batter.
• Please note that not all springform pans are made equally. Just because your pan is 9-inches in diameter doesn’t necessarily mean it has a 10-cup batter volume capacity. Brands may vary slightly.
• Luckily for this recipe, the batter can stand pretty close to the top of the pan since it won’t rise much in the oven so long as you didn’t overbeat the batter.
• Avoid cleaning your springform pan in the dishwasher. Hand washing will extend the life of a springform pan and maintain its nonstick coating.

Do I Need To Use a Water Bath For Oreo Cheesecake?

You can, but it’s not necessary. Cracks aren’t a big deal here since we’re covering the cheesecake with ganache and homemade whipped cream. We can still achieve a nice, smooth cheesecake by doing three things:

1. Bake low and slow. This cheesecake bakes at 325°F. Monitor your oven’s temperature with an oven thermometer. Avoid opening the oven door any more than necessary, as this causes the temperature to fluctuate.
2. Slow cooling. Once baked, turn off the oven and allow the cheesecake to cool in the oven for half an hour, with a wooden spoon wedged in between the oven and the door, to allow the oven to slowly cool. Then remove from the oven and allow it to cool completely at room temperature, before placing in the refrigerator overnight (or for at least 5 hours).
3. Release from the sides. Run a flexible knife or a thin rubber spatula around the edge of the cheesecake pan after removing from the oven, so it can release from the edges of the pan. This helps prevent cracks.

If you prefer to use a water bath, follow the guidelines I outline in my How to Make A Water Bath for Cheesecake article here.

Additional Decoration Ideas

I have included instructions for topping your Oreo Cheesecake with chocolate ganache and homemade whipped cream. If you’re a big chocolate lover and want even more of a showstopping cheesecake, top with some of my Homemade Oreo Truffles.  Cut the recipe in half (unless you want a full batch!) and omit the peppermint extract and crushed peppermint. After allowing the chocolate-dipped truffles to set, drizzle with melted white chocolate and place in the middle of your cheesecake, for an incredible centerpiece everyone will rave about.

How Do I Tell When Cheesecake Is Done Baking?

• Err on the side of underbaking. Do not overbake! An overbaked cheesecake will be dry and even rubbery.
• Your cheesecake should look dry at the edges but slightly wobbly or jiggly like Jell-O in the center.
• If you have a digital instant-read thermometer, the internal temperature should be 150°F.
• Remember, the residual heat of the oven will continue to cook the cheesecake even after the heat has been turned off.
• The cheesecake will also continue to set up as it chills.

How to Perfectly Slice Cheesecake

1. Make sure your cheesecake is very well chilled before slicing, so it holds its shape.
2. Use a sharp chef’s knife, like this one.
3. After every slice, run the knife under hot water and carefully wipe the blade dry. This creates beautifully clean slices.

How Long Does Oreo Cheesecake Last?

Store cheesecake covered in the fridge for up to 5 days. For longer storage, see freezing instructions just below.

Can you Freeze Cheesecake?

Yes! Cheesecake freezes very well without the whipped cream.

• To freeze a whole cheesecake: Wrap the cheesecake well in plastic wrap and place in a freezer bag or airtight container. Freeze for up to 2 months.
• To freeze individual slices: Place cheesecake slices on a baking sheet inside the freezer until just firm. Wrap slices individually in plastic wrap and place in a freezer bag or airtight container. Freeze for up to 2 months.
• To thaw: Defrost a whole cheesecake in the fridge overnight before slicing and serving. Defrost individual slices in the fridge overnight, or at room temperature for 30 minutes before serving.