Comments on: Best Ever Chewy Brownies

By: rae

rae — Mon, 17 Jun 2024 15:53:02 +0000

i’ve made these brownies close to 10 times now – absolutely perfect every single time. only difference is i cut back on 10g on sugar, just so it’s less sweet but taste-wise, it is negligible. this has been my go-to for every pot luck, party, get together, and it’s so easy to make!

By: Ann Marie

Ann Marie — Fri, 14 Jun 2024 18:12:05 +0000

These are our favorite brownies. Also using a metal pan is a game changer. I switched all my baking pans to metal

By: Kay

Kay — Thu, 13 Jun 2024 01:47:26 +0000

These turned out so good, best brownie recipe I’ve followed by far

By: eliza

eliza — Mon, 10 Jun 2024 23:17:42 +0000

these brownies r amazing!!!:)

By: Andrea

Andrea — Mon, 10 Jun 2024 12:30:50 +0000

These were fantastic! The only oil I had on hand was coconut, but it added a nice subtle flavor to the brownies. Brought these to work and they were a big hit. Thank you!

By: Kenzie

Kenzie — Sun, 02 Jun 2024 03:21:18 +0000

I have been using this recipe for about a year now! It is the easiest recipe I have ever used, I get so many compliments on these brownies!! Thank you thank you thank you!!! ❤️

By: Cindy

Cindy — Fri, 31 May 2024 13:37:04 +0000

Best brownies I’ve ever baked! I bake for a chef that is the in-house caterer of an event center. I have tried numerous Brownie recipes over the years. These are by far the most delicious. Decadent taste, beautiful texture. These will be my go to brownies now.

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Thu, 30 May 2024 20:50:58 +0000

In reply to Briony. Hi Briony! I would actually recommend skipping the leavening agent if you're hoping to make super chewy brownies with Dutch-processed cocoa powder. The other ingredients Tessa talks about in the Tip Box (above the recipe) ensure these brownies are chewy, and the baking soda is there just for a tiny bit of lift, without making the brownies too cakey. Feel free to experiment with a little baking powder, if you wish, but the brownies will be chewy without it :) Let us know how it goes!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Thu, 30 May 2024 20:37:49 +0000

In reply to lea. Hi Lea! We don’t use salted butter in baking (learn why in Tessa's Salted vs. Unsalted Butter), however, the general rule of using salted butter in place of unsalted is to reduce ¼ teaspoon of the salt in the recipe per 113g of butter. Hope this helps! Let us know what you think of these brownies once you have given them a try :)

By: Josie

Josie — Thu, 30 May 2024 20:07:58 +0000

Do you know how happy I am?? I found this recipe in 2016, and made it a handful of times. It is, without a doubt, the world’s best recipe. I unfortunately lost it in 2017, and was left longing for these exact brownies. The recipe date says 2017, so I didn’t think this was the right recipe. Well, it was edited in 2017. I’m so happy i found these. I went 7 years too long without these in my life. I tried many recipes without luck. This is the only brownie recipe I need in my life. Thank you so much.