Comments on: Chocolate Zucchini Bread

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Mon, 21 Aug 2023 15:07:19 +0000

In reply to Lynda. Hi Lynda! We haven't tried that, so I can't say for sure - but different flours absorb different amounts of liquid, and impacts the flavor and texture of the baked good. King Arthur Baking has a great guide to baking with buckwheat - check it out here. I hope that helps! Happy baking :)

Lynda — Sun, 20 Aug 2023 14:33:18 +0000

do you think 1/2 buckwheat flour would work instead of the whole wheat flour in this recipe?

Anne — Sat, 28 Jul 2012 18:41:44 +0000

That looks gorgeous!

Dawn R — Sat, 28 Jul 2012 08:15:14 +0000

Looks so delicious and is healthy, too! Can’t wait to try it.

Alicia — Sat, 28 Jul 2012 00:55:02 +0000

That looks yummy!

Jill — Fri, 27 Jul 2012 21:03:22 +0000

Yum! I love when you can a healthy recipe and it’s also tasty!

Cathy @ Noble Pig — Fri, 27 Jul 2012 19:56:22 +0000

I love that kind of sneaky, especially for the kids!! Beautiful!