Comments on: How to Make Burger Buns

By: Ondřej

Ondřej — Mon, 24 Jun 2024 12:07:59 +0000

Best burger buns recipe I tried, period. Just needs like 50% more flour for it to work for me like all american recipes (what kind of flour do you use over there for godsakes).

I also split the dough into 6 for bigger smash burger buns. But otherwise seriously the best recipe.

By: Emily @ Handle the Heat

Emily @ Handle the Heat — Mon, 17 Jun 2024 13:42:06 +0000

In reply to Karen. Wow, what a compliment! I'll be sure to relay your kind words to Tessa, Karen. I'm so happy to hear how much you love this recipe!

By: Karen

Karen — Sat, 15 Jun 2024 14:37:31 +0000

This is an absolutely delicious recipe! I’ve been making breads and teaching for almost 50 years! This is one of the best! I followed your instructions exactly and have now improved my bread making skills.

By: Alli

Alli — Fri, 14 Jun 2024 14:21:07 +0000

In reply to Debby Visser. I have made these 3 times now using all purpose flower and they always turn out perfect :)

By: Kailee

Kailee — Wed, 12 Jun 2024 02:03:22 +0000

Instead of unsalted butter (I didn’t have any) I used sea salt & olive oil butter from aldis. I also used garlic salt instead of fine salt and I mixed all ingredients by hand because I don’t have a mixer. My buns turned out surprisingly good and this was my first time making bread!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Mon, 03 Jun 2024 20:30:51 +0000

In reply to Debby Visser. Hi Debby! For best results, we recommend sticking with the combination of bread and all-purpose flour as written. For more information on why, check out the tip box just above the recipe here. However, feel free to experiment and let us know how it goes. Hope this helps, and we can’t wait to hear how your burger buns turn out! :)

By: Debby Visser

Debby Visser — Sun, 02 Jun 2024 20:07:31 +0000

I don’t have any bread flour, but I was wondering if I could use just all purpose flour to make these hamburger buns

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Tue, 28 May 2024 20:13:33 +0000

In reply to Diana. Hi Diana! I'm thrilled to hear that you enjoyed this recipe! While we haven't tested it with almond milk, we recommend using whole milk. It enriches the dough, resulting in soft and fluffy buns. However, feel free to experiment and let us know how it goes. Happy baking!

By: Diana

Diana — Sat, 25 May 2024 14:40:35 +0000

These buns were great the first time I made them! Could you make them with the almond milk instead of a regular milk?

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Fri, 17 May 2024 20:27:23 +0000

In reply to Margaret Miller.

Hi Margaret! Yes, to make these hamburger buns further in advance, check out Tessa’s step-by-step instructions for this the tip box just above the recipe. You can also freeze the fully baked rolls – they freeze and thaw beautifully! Let us know what you think of these rolls once you have given them a try! Happy baking 🙂