Comments on: Flourless Chocolate Cake

By: Sherri

Sherri — Sun, 16 Jun 2024 19:42:02 +0000

This is delicious. Very rich chocolate flavor. It did take much longer to bake than the recipe says at least twenty minutes longer.

By: Shannon Bell

Shannon Bell — Tue, 14 May 2024 00:47:44 +0000

Worth a review.

This was the best flourless chocolate cake I’ve ever had. My son declared he wanted this on his birthday from now on. Medium difficultly, but tastes expert level!

We topped with tart cherry pie filling.

By: Jessica

Jessica — Sun, 12 May 2024 23:58:05 +0000

Delicious and simple. The perfect combo! I was under a time crunch so didn’t refrigerate it, and it was still fantastic.

By: Nadine

Nadine — Mon, 06 May 2024 00:46:06 +0000

It was a big hit!! Super decadent, super moist and really chocolatey. I thought it was undercooked but it was too late to put it back in the oven. I am so glad I left it as it was. A little gooey but it was fantastic. Will definitely make this again.

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Fri, 26 Apr 2024 14:29:11 +0000

In reply to elina.

Hi Elina! This cake yields about 6-8 servings, depending on how big you slice it. We don’t have nutritional information for our recipes as we believe that dessert should be an indulgence – however, you should be able to find a nutritional calculator online that can assist you with this, if you wish. Happy baking! 🙂

By: elina

elina — Thu, 25 Apr 2024 04:55:04 +0000

nutrition content and how many does it serve?

By: Raquel

Raquel — Wed, 24 Apr 2024 11:14:20 +0000

By far, the BEST flourless chocolate cake I’ve come across. I’m a pastry chef and was looking for a better cake recipe and this is it! It’s perfectly chocolaty, fudgy, light, and it will pair well with anything from berries to coffee or caramel!

LOVE this recipe!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Tue, 23 Apr 2024 20:53:42 +0000

In reply to Mekela. So glad to hear this, Mekela. Thanks for sharing!

By: Karen

Karen — Tue, 23 Apr 2024 11:50:55 +0000

Need to almost double the bake time. It took 50 minutes to get to 200 and not be all gooey.

By: Mekela

Mekela — Tue, 23 Apr 2024 05:26:08 +0000

I’ve made it twice and it’s absolutely amazing! The second time I made it, I made the whipped cream first, and it seemed to be more efficient than waiting to make it after the main batter. I also made it in a springform pan instead of a regular cake pan and that makes removing it much easier. Regardless, this is the best chocolate cake recipe I’ve ever made.