Comments on: Raspberry Brownie Recipe https://handletheheat.com/raspberry-brownie-recipe/ Delightful homemade baking recipes and kitchen experiments Fri, 31 May 2024 13:47:21 +0000 hourly 1 By: Kiersten @ Handle the Heat https://handletheheat.com/raspberry-brownie-recipe/comment-page-3/#comment-256500 Fri, 16 Jun 2023 18:25:14 +0000 https://www.handletheheat.com/?p=28732#comment-256500 In reply to Julia.

Hi Julia! How do you measure your ingredients? By volume (using cups), or by weight (using a digital kitchen scale)? When measuring by volume, it’s so easy to mis-measure ingredients (particularly flour) and throw off the entire chemistry of a recipe. Check out Tessa’s article here, where she talks about how to best measure ingredients to ensure accuracy every time.

Your oven might be running a little cool. Mine personally runs about 15°F off! Do you have an oven thermometer to check that? Check out Tessa’s article here about ovens, full of tips!! If you don’t have an oven thermometer to ensure your oven is at the temperature it says it is, invest in one now! They are inexpensive and really help your baking so much! This oven thermometer is one of Tessa’s favorites.

Hopefully something here helped! Feel free to reach back out to us with any further questions – we are always happy to help!! 🙂

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By: Julia https://handletheheat.com/raspberry-brownie-recipe/comment-page-3/#comment-256490 Fri, 16 Jun 2023 14:52:50 +0000 https://www.handletheheat.com/?p=28732#comment-256490 I made these this morning, but after baking for 30 min and leaving in the pan for 30 min to cool, they were still totally raw in the center. Any idea where I could have gone wrong? I followed instructions exactly and lined my metal pan with parchment. Thank you!

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By: Kiersten @ Handle the Heat https://handletheheat.com/raspberry-brownie-recipe/comment-page-3/#comment-253208 Fri, 03 Feb 2023 17:12:24 +0000 https://www.handletheheat.com/?p=28732#comment-253208 In reply to Justyna.

Hi Justyna! As Tessa mentions in the pink tip box above the recipe, “You can use fresh or frozen raspberries, just don’t thaw first if using frozen.” No need to roll in flour or extend the baking time 🙂 Be sure to read through all Tessa’s great tips, tricks and info in that tip box before giving these a try for yourself! Happy baking 🙂

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By: Justyna https://handletheheat.com/raspberry-brownie-recipe/comment-page-3/#comment-253189 Thu, 02 Feb 2023 17:17:12 +0000 https://www.handletheheat.com/?p=28732#comment-253189 If I use frozen raspberries- should I toss them in flour prior and do I have to extend the baking time?

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By: Lisa A https://handletheheat.com/raspberry-brownie-recipe/comment-page-2/#comment-252884 Fri, 20 Jan 2023 10:14:51 +0000 https://www.handletheheat.com/?p=28732#comment-252884 We did a double batch of these, with no issues. I added some freeze-dried raspberries right into the batter also. We did sprinkle on top also. These were a big hit, actually tasted like chocolate covered raspberries!

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By: Kiersten @ Handle the Heat https://handletheheat.com/raspberry-brownie-recipe/comment-page-2/#comment-246967 Thu, 11 Aug 2022 20:48:21 +0000 https://www.handletheheat.com/?p=28732#comment-246967 In reply to Heather.

Wonderful to hear that, Heather!! 🙂

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By: Heather https://handletheheat.com/raspberry-brownie-recipe/comment-page-2/#comment-246944 Wed, 10 Aug 2022 20:42:24 +0000 https://www.handletheheat.com/?p=28732#comment-246944 Fudgy and delicious, the perfect blend of bitter chocolate and sweet/tart raspberries.

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By: Emily @ Handle the Heat https://handletheheat.com/raspberry-brownie-recipe/comment-page-2/#comment-242668 Fri, 08 Apr 2022 15:47:27 +0000 https://www.handletheheat.com/?p=28732#comment-242668 In reply to Eileen Low.

Yay! So happy to hear how much you love this recipe!

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By: Eileen Low https://handletheheat.com/raspberry-brownie-recipe/comment-page-2/#comment-242658 Fri, 08 Apr 2022 14:16:54 +0000 https://www.handletheheat.com/?p=28732#comment-242658 The brownie is VERY GOOD! I like that u don’t have to add baking soda or powder. It is so easy to put it together! The flavour of the raspberry melds so well with the chocolate and adds to that nice gooey texture!! Thanks for the recipe. Is a keeper!! It is barely half an hour out of the oven and we have already eaten half!!

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By: Emily @ Handle the Heat https://handletheheat.com/raspberry-brownie-recipe/comment-page-2/#comment-235691 Tue, 09 Nov 2021 18:51:41 +0000 https://www.handletheheat.com/?p=28732#comment-235691 In reply to lora.

Hi Iora! If you’re experimenting with browning butter in a recipe that doesn’t originally call for it, you may need to bump up the total amount of butter or add a splash of water to compensate for the difference. I’d suggest looking at some browned butter brownie recipes (like THIS ONE) beforehand to get an idea of the wet-to-dry ratio. Please let us know how it turns out!

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