Thanks for the feedback, Jane! If you’d prefer skipping the blog post copy, we do have a “See Recipe” button at the very top of all of our recipe pages that will take you directly to the recipe. If you’d like to learn more about the science behind baking these cookies or have any questions about the recipe, be sure to check out Tessa’s “Sprinkle of Science” section, where she goes over ingredients and different baking tips for perfecting your cookies. I hope that helps. Let us know what you think of this recipe when you give it a try 🙂

Hi Mary! We haven’t tried that with this recipe (we have with Tessa’s Peanut Butter Pie recipe – check out the almond butter tips in the tip box, just above the recipe), but that should work just fine. Feel free to experiment and let us know how it goes! Happy baking!