Comments on: Snickerdoodle Recipe

By: S B

S B — Sun, 26 May 2024 14:01:52 +0000

I am not a fan of cinnamon, but have been wanting to make these since the new version came out. I cankot stop eating them now. Love the mix of cinnamon with the hint of coconut (I used unrefined coconut oil). Those around me who tried them raved about them as well. Can’t wait to share them at work too!

By: Julie

Julie — Fri, 03 May 2024 01:38:40 +0000

Just made the cookies and am eating one warm! Yummy! Bakery style with better flavor!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Mon, 29 Apr 2024 19:29:17 +0000

In reply to Nancy. Hi Nancy! We haven’t tried that, but we did perform extensive testing and found that coconut oil gave the best taste and texture in these cookies - more on that in the tip box above the recipe. Of course, feel free to experiment as you like, and let us know how it goes!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Mon, 29 Apr 2024 19:27:54 +0000

In reply to Shawn. Hi Shawn! As long as you use refined coconut oil there will be no coconut flavor. More info on this in the tip box, above the recipe. I hope that helps, and I hope you enjoy these cookies!

By: Jennifer

Jennifer — Sun, 28 Apr 2024 00:12:26 +0000

When I saw the updated recipe, I immediately tried it… and they are fantastic!! My family all raved about them! I didn’t taste any coconut flavor in the cookies — they just tasted like a great snickerdoodle. Another hit, Tessa!!

By: Nancy

Nancy — Sat, 27 Apr 2024 15:52:56 +0000

Can shortening replace the coconut oil?

By: Shawn

Shawn — Sat, 27 Apr 2024 14:43:02 +0000

Can you taste the coconut flavor?

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Fri, 26 Apr 2024 14:28:09 +0000

In reply to Claire. Hi Claire! We don’t test gluten-free substitutes for our recipes, but feel free to experiment and let us know how it goes! :)

By: Claire

Claire — Wed, 24 Apr 2024 21:34:44 +0000

Could we substitute gluten free flour?